It's been a while since I did any reconnaissance work at the grocery store. How about we talk about breakfast cereal for the last day of NaBloPoMo?
Except for my very early childhood (where I can remember eating homemade bran muffins for breakfast), cereal has been the standard first meal of the day. I guess you could almost say I was addicted to the stuff - if I didn't have a bowl of some kind of flaked or squared or circled grain in a bowl with milk, it was like my day hadn't started yet.
There are a lot of food situations in foreign countries that I've adapted to with considerable aplomb. Weaning myself off breakfast cereal hasn't been one of them. In Russia, we ate weird European mueslis but it was close enough. In Syria, the pickings were very, very slim, and it says a lot about my dedication to breakfast cereal that we choked down ghastly Egyptian cornflakes each morning while we lived there. In Jordan, we reaped a bountiful harvest of expired Lucky Charms boxes that lasted us for a few months. Those were good times.
Here in the UAE, there is more breakfast cereal selection than I've ever seen in my entire existence abroad. There may even be more than in the US. And yet. It's a shame that a lot of it is stuff like this:
Have you ever seen such a large collection of unabashedly sugary cereals? I submit that you have not, because AYE CARAMBA. It was bad enough when we first moved here, but ever since I read What to Eat, I can't look at these things without experiencing a wave of horror at what is considered to be a breakfast food (or a food, period).
Except for my very early childhood (where I can remember eating homemade bran muffins for breakfast), cereal has been the standard first meal of the day. I guess you could almost say I was addicted to the stuff - if I didn't have a bowl of some kind of flaked or squared or circled grain in a bowl with milk, it was like my day hadn't started yet.
There are a lot of food situations in foreign countries that I've adapted to with considerable aplomb. Weaning myself off breakfast cereal hasn't been one of them. In Russia, we ate weird European mueslis but it was close enough. In Syria, the pickings were very, very slim, and it says a lot about my dedication to breakfast cereal that we choked down ghastly Egyptian cornflakes each morning while we lived there. In Jordan, we reaped a bountiful harvest of expired Lucky Charms boxes that lasted us for a few months. Those were good times.
Here in the UAE, there is more breakfast cereal selection than I've ever seen in my entire existence abroad. There may even be more than in the US. And yet. It's a shame that a lot of it is stuff like this:
Have you ever seen such a large collection of unabashedly sugary cereals? I submit that you have not, because AYE CARAMBA. It was bad enough when we first moved here, but ever since I read What to Eat, I can't look at these things without experiencing a wave of horror at what is considered to be a breakfast food (or a food, period).












